Zinger Burger

 

• Chicken breast 1/2 kg
• Vinegar 2 t.sp
• Mustard paste 1 t.sp
• Garlic powder 1 t.sp
• White pepper 1/2 t.sp
• Red chilli powder 1/2 t.sp
• Worcestershire sauce 1 t.sp
• Salt 1 t.sp.

Coating:

• Flour 2 cup
• Red chilli powder 1 t.sp
• Black pepper crushed 1/2 t.sp
• Garlic powder 1/2 t.sp
• Salt 1/2 t.sp
• Corn flour 3 t.sp
• Rice flour 4 t.sp
• Baking powder 1/2 t.sp.

Water Coating:

• Water
• Mustard paste
• Soya sauce
• Chilly sauce
• Black pepper
• Red chilli flakes
• Sugar powder
• Salt
• Vinegar
• White pepper
• Garlic powder
• All spices 1/4 t.sp.

Last Coating:

• Breadcrumbs 1 cup
• Chips 1-1/2 cup
• Cornflakes 1-1/2 cup.

Mayo Sauce:

• Chilli garlic sauce 1-1/2 t.sp
• Mustard paste 1 tbsp
• Mayonnaise 5 tbsp.

Assemble:

• Burger buns
• Lettuce leaves
• Cheese slice.

Method:

• First hammer the chicken then marinade with all ingredients for 3 hours..
• Then coat in dry then dip in water coating then flour then water then flour then water in the end coat in last coating n deep fry..
• Then assemble the burger.