Food Paradise

Chinese Cuisine Sweet and Sour Chicken

Ingredients:

250 grams boneless chicken cubes toss in 2 tbsp corn flour
3 tbsp oil
1/2 cup capsicum diced
1/2 cup Onion diced
3-4 stalks spring onion chopped
1 t.sp ginger juliennes
4-5 red button chilies
Salt 1 pinch
Black pepper 1 pinch
Pineapple cubes 1/4 cup (Optional)
Sesame oil 1 tsp.

Sauce:

1/3 cup white grape vinegar/ simple vinegar
1/4 cup brown sugar
Chinese salt 1 t.sp
Black pepper 1/4 t.sp
1-1/2 tbsp corn flour
1/4 cup ketchup
1/4 cup pineapple juice
1/4 cup soya sauce
1/2 cup chicken stock
2 tbsp sweet chili sauce 
1/4 t.sp salt.
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Zinger Burger

Chicken breast 1/2 kg
Vinegar 2 t.sp
Mustard paste 1 t.sp
Garlic powder 1 t.sp
White pepper 1/2 t.sp
Red chilli powder 1/2 t.sp
Worcestershire sauce 1 t.sp
Salt 1 t.sp.

Coating:

Flour 2 cup
Red chilli powder 1 t.sp
Black pepper crushed 1/2 t.sp
Garlic powder 1/2 t.sp
Salt 1/2 t.sp
Corn flour 3 t.sp
Rice flour 4 t.sp
Baking powder 1/2 t.sp.

Water Coating:

Water
Mustard paste
Soya sauce
Chilly sauce
Black pepper
Red chilli flakes
Sugar powder
Salt
Vinegar
White pepper
Garlic powder
All spices 1/4 t.sp.

Last Coating:

Breadcrumbs 1 cup
Chips 1-1/2 cup
Cornflakes 1-1/2 cup.

Mayo Sauce:

Chilli garlic sauce 1-1/2 t.sp
Mustard paste 1 tbsp
Mayonnaise 5 tbsp.

Assemble:

Burger buns
Lettuce leaves
Cheese slice.

Method:

First hammer the chicken then marinade with all ingredients for 3 hours..
Then coat in dry then dip in water coating then flour then water then flour then water in the end coat in last coating n deep fry..
Then assemble the burger.

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Jalapeno Burger

(For Jalepeno Sauce):

Butter 3 tbsp
Milk 3 cups
Garlic minced 1/2 t.sp
Onion minced 1 t.sp
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Restaurant Nuggets

Chicken boneless 1/2 kg
Egg 1
Corn flour 1 tbsp
Onion powder 1 t.sp
Black pepper powder 1/2 t.sp
Salt 1 t.sp
Baking powder 1/2 t.sp
Paprika powder 1/2 t.sp
Garlic powder 1/2 t.sp
White pepper powder 1/2 t.sp
Green chillies 2-3 chopped.

Coating:

Breadcrumbs
Flour
Eggs.

Method:

First soak chicken with water 1/2 cup and baking powder for 1/2 hour then drain and chopped this chicken with all ingredients.
Shape nuggets coat in dry flour then in egg then crumbs n fry.

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Loaded Pizza Fries

Frozen french fries fried
Cheese Sauce made above
Pizza sauce
Mayonnaise
Cheddar cheese
Mozrella cheese
Pepperoni slices
Onion chopped
Olives
Capsicum chopped
Oregano
Chilli flakes
Garlic powder.

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Kung Pao Spaghetti

For Stir Fry:

1 packet spaghetti boiled
500 grams or 3 boneless breast filets
Cut into an inch
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Singaporean Rice

1 packet Spaghetti or egg noodles whatever you prefer in boiled rice
1-1/2 cups rice soaked and then boiled in salt water with whole spices
1 teaspoon crushed garlic
1 teaspoon whole white cumin
1 teaspoon chicken powder
2-3 green chillies chopped
1 teaspoons ground white cumin
Salt to taste
Pinch white pepper
3 tablespoons vinegar
50 grams butter.

For Mayo Sauce:

1/2 cup mayonnaise
1 tablespoon cream cheese puck bottle
3-4 tablespoons chili garlic sauce
1 teaspoon garlic powder
1/2 teaspoon red chilli powder
1 teaspoon chicken powder
Salt to taste
2 tablespoons chopped fried garlic
1/2 cup water or more to adjust consistency Pinch roasted ground cumin.

For Chicken Curry:

1/4 cup oil
500 grams boneless chicken chunks
1 capsicum chopped very finely
2-3 stalks green onion chopped with white large onion chopped
1 teaspoon garlic crushed
2-3 green chillies chopped
1/4 cup soy sauce
1 tablespoon lemon juice
2 teaspoons black pepper black
1 teaspoon red chilli powder
1/2 teaspoon cumin powder
1 teaspoon chicken powder
1 tablespoon chopped coriander leaves
1 tablespoon chili garlic sauce
1 tablespoon hot sauce
Salt to taste
Splash of water
Cover and cook.

For Topping:

Chopped spring onion Fried garlic chips.

Method:

1-First prepare rice. Heat butter in a wok and sauté garlic then add in whole white cumin. Next add in vinegar salt pepper chicken powder ground cumin and green chillies. Now mix I'm boiled rice and stir fry. Set aside.

2-Whisk together ingredients for sauce and set aside.

3-For chicken curry heat oil in a wok add in chicken and cook till it turns white then add in garlic and onion, Once the onion turned transparent add 1 Capsicum green chillies and Spring onion. Now add in all the spices and sauces. Add a splash of water. Cover and cook till done.

4-To assemble spread rice in a larger serving dish drizzle some Mayo sauce then a layer of boiled spaghetti. Next add in some more Mayo sauce then a layer of chicken curry drizzle some more Mayo on top.

5-Finally sprinkle some Spring onion and garlic chips on top.

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Young Chow Fried Rice

For Meatballs:

250 grams beef mince
2 spring onions, finely chopped
1 piece fresh ginger, finely chopped
1 egg
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ajinomoto
3 tablespoons cornflour
1 teaspoon soy sauce dark.

For Chicken Marinade:

250 grams boneless chicken chunks
2 tablespoons water
1/2 teaspoon salt
1/2 egg
1 tablespoon rice vinegar
1/2 white pepper
1/2 teaspoon ajinomoto
1 teaspoon sesame oil
1 tablespoon regular oil.

For Scrambled Eggs:

2 eggs
1 egg yok
Oil for frying
Salt and pepper to taste
Pinch Ajinomoto.

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Dhaba Bhuna Chicken

Chicken 1 kg 16 pieces
Ghee 1/2 cup
Onion sliced 2
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Behari Boti

Beef/chicken 1 kg
Sarsoun Oil ½ cup (is oil mai piyaaz 3 tbsp brown ker k nikaal len)
Adrak lehsan paste 2 tbsp
Zafraani garam masala powder 1 tsp
Sabit dhaniya bhoon kar pees len 1 tbsp
Khash Khash bhoon kar pees len 1 tbsp
Salt
Dahi 2-3 tbsp
Haldi powder ½ tsp
Hari mirch ka paste ½ tsp
Kutti lal mirch ka paste ½ tsp
Zeera powder ½ tsp
Lal mirch ½ tsp
Pappita paste (for beef or mutton 2tbsp/for chicken 1tbsp)
Kebab cheeni powder 1 tsp
Chicken powder 1 tsp heap
Hari mirch paste ½ tsp
Chicken tikka masala 1 tsp level.

Method:

Sub ko mila kar 4-5 hours rakhden phir BBQ karlen.

Note: Bihari kebab k liye meat ko strip ki shape mai cut krna hai AND agar chicken ki boneless boti se banaege tou thora zarda color add krlijiyega.

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Hot & Spicy Nehari

Beef bong 1 kg
Ginger garlic paste 1 tbsp
Prepared nihari masala 4 tbsp
Flour 1/2 cups
Salt 2 t.sp
Ghee 2 cup
Wheat 1 cup
Chilli powder 3 tbsp
Water 10-12 cups
Masala for nihari:
Cinnamon 1/4 cup
Black cardamom 10
Green cardamom 10
Cloves 10
Fennal seeds 1/2 cup
Poppy seeds 1/2 cup
Nutmeg 1/4 cup
Dried ginger 1/4 cup
Kachri powder 1/2 cup
Chana powder 1/4 cup
Chilli powder 1/2 cup
Grind all very well.

Method:

Heat ghee fry ginger garlic paste add meat, chilli powder, salt and nihari masala bhuno well by sprinkling little water.add 10-12 cups hot water cover and let it cook for an hour..mix flour and wheat together and make into a paste with water and add to the meat cook on very low flame for at least 2-3 hours..serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori naan.

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